Monday Night Brewing West Midtown
New Releases & Specials
New Releases
Should've Been a Cowboy
Our trusty Brewery Dog, Cowboy was adopted by our COO Rachel Kiley 9 years ago from Atlanta Humane Society. Despite his aversion to car rides, Cowboy showed up to work every day, and in his tenure witnessed his Mom fall in love with our Brewmaster, Peter Kiley. From there, he was promoted to big brother twice, and all along the way stole the hearts of his coworkers and folks who stopped by Monday Night West Midtown. Should've Been a Cowboy is a Hazy West Coast IPA, fit for a king. Made with all advanced hop products —Chinook Incognito, El Dorado Incognito, Citra Cryo, and Simcoe Cryo—aromas of pineapple and citrus wrangle you in. At 6% ABV, it goes down smooth with a dry, lingering finish.
Our trusty Brewery Dog, Cowboy was adopted by our COO Rachel Kiley 9 years ago from Atlanta Humane Society. Despite his aversion to car rides, Cowboy showed up to work every day, and in his tenure witnessed his Mom fall in love with our Brewmaster, Peter Kiley. From there, he was promoted to big brother twice, and all along the way stole the hearts of his coworkers and folks who stopped by Monday Night West Midtown. Should've Been a Cowboy is a Hazy West Coast IPA, fit for a king. Made with all advanced hop products —Chinook Incognito, El Dorado Incognito, Citra Cryo, and Simcoe Cryo—aromas of pineapple and citrus wrangle you in. At 6% ABV, it goes down smooth with a dry, lingering finish.
Black Rainbow
This Neapolitan-inspired Imperial Milk Stout packs a three-scoop wallop: creamy, bourbon-infused vanilla, rich Ghirardelli chocolate, and just a kiss of ripe strawberry. A product of our wood cellar at the Garage, this 13% ABV brew was aged in bourbon barrels for over eighteen months. A slight woodiness shines through on the nose, reminiscent of the baked brown sugar flavor flaunted by fresh waffle cones.
This Neapolitan-inspired Imperial Milk Stout packs a three-scoop wallop: creamy, bourbon-infused vanilla, rich Ghirardelli chocolate, and just a kiss of ripe strawberry. A product of our wood cellar at the Garage, this 13% ABV brew was aged in bourbon barrels for over eighteen months. A slight woodiness shines through on the nose, reminiscent of the baked brown sugar flavor flaunted by fresh waffle cones.
Spoken Wisdom
Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.
Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.
To-Go Beer
Dark
Tie XI On
We wove together 8 distinct base beers, from 25 different spirit barrels for our 11th anniversary brew. This magnificent mashup of Stout, Quad, Brown, Barleywine and Dopplebock is a demonstration of our undying love for blended barrel-aged beers. We incorporated Brazilian Amburana Wood to create a boldly unique flavor, with Madagascar Vanilla rounding out the edges. As we enter our second decade of brewing, we thank you again for your continued trust and support.
We wove together 8 distinct base beers, from 25 different spirit barrels for our 11th anniversary brew. This magnificent mashup of Stout, Quad, Brown, Barleywine and Dopplebock is a demonstration of our undying love for blended barrel-aged beers. We incorporated Brazilian Amburana Wood to create a boldly unique flavor, with Madagascar Vanilla rounding out the edges. As we enter our second decade of brewing, we thank you again for your continued trust and support.
For My Friend (2022)
A celebration of lost friends, this rendition of For My Friend is a blend of two barrel-aged strong ales: an Imperial Milk Stout and an English Barleywine, each aged in Heaven Hill Bourbon barrels for twelve months. This year’s rendition is a tribute to Eden, our OG brewery dog and one of the goodest girls there ever was.
A celebration of lost friends, this rendition of For My Friend is a blend of two barrel-aged strong ales: an Imperial Milk Stout and an English Barleywine, each aged in Heaven Hill Bourbon barrels for twelve months. This year’s rendition is a tribute to Eden, our OG brewery dog and one of the goodest girls there ever was.
Midnight Delight
When the 12AM munchies strike, reach for Midnight Delight. Darker than a moonless night, this 11.5% ABV indulgence is a blend of two bourbon barrel-aged Imperial Milk Stouts and a maple barrel-aged Imperial Brown Ale. Inspired by a caramel walnut brownie, this brew was aged on caramelized walnuts, cacao nibs, and coffee. Depending on your circadian rhythm, it is both the perfect start or end to your night.
When the 12AM munchies strike, reach for Midnight Delight. Darker than a moonless night, this 11.5% ABV indulgence is a blend of two bourbon barrel-aged Imperial Milk Stouts and a maple barrel-aged Imperial Brown Ale. Inspired by a caramel walnut brownie, this brew was aged on caramelized walnuts, cacao nibs, and coffee. Depending on your circadian rhythm, it is both the perfect start or end to your night.
Tears of My Enemies
A delectable favorite from the Monday Night Brewing canon, our 2023 rendition of Tears of My Enemies aged for ten months in bourbon barrels. Notes of toffee, caramel, and charred wood resonate on the palate. Cacao nibs, vanilla, and coffee enhance the tears of your enemies, which are without a doubt, the most satisfying and rich answer to one’s unquenchable pettiness.
A delectable favorite from the Monday Night Brewing canon, our 2023 rendition of Tears of My Enemies aged for ten months in bourbon barrels. Notes of toffee, caramel, and charred wood resonate on the palate. Cacao nibs, vanilla, and coffee enhance the tears of your enemies, which are without a doubt, the most satisfying and rich answer to one’s unquenchable pettiness.
A Story About Everything
An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain. For this blend, we selected two Elijah Craig 12 year barrels and one Woodford Reserve Rye barrel that were chilling in our cellar for the last 15 months. It has aromas of toasted oak, raisin, and dried cherry. It has a creamy mouthfeel and finishes with caramel and charred peach undertones.
An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain. For this blend, we selected two Elijah Craig 12 year barrels and one Woodford Reserve Rye barrel that were chilling in our cellar for the last 15 months. It has aromas of toasted oak, raisin, and dried cherry. It has a creamy mouthfeel and finishes with caramel and charred peach undertones.
7 Deadly Stouts
Seven Deadly Stouts is a blend of imperial stout aged in 7 different spirit barrels for over 2 years. Apple Brandy, Bourbon, Scotch, Maple Bourbon, Tequila, Rum, and Cognac barrels were all blended together and aged upon massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans.
Seven Deadly Stouts is a blend of imperial stout aged in 7 different spirit barrels for over 2 years. Apple Brandy, Bourbon, Scotch, Maple Bourbon, Tequila, Rum, and Cognac barrels were all blended together and aged upon massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans.
Black Rainbow
This Neapolitan-inspired Imperial Milk Stout packs a three-scoop wallop: creamy, bourbon-infused vanilla, rich Ghirardelli chocolate, and just a kiss of ripe strawberry. A product of our wood cellar at the Garage, this 13% ABV brew was aged in bourbon barrels for over eighteen months. A slight woodiness shines through on the nose, reminiscent of the baked brown sugar flavor flaunted by fresh waffle cones.
This Neapolitan-inspired Imperial Milk Stout packs a three-scoop wallop: creamy, bourbon-infused vanilla, rich Ghirardelli chocolate, and just a kiss of ripe strawberry. A product of our wood cellar at the Garage, this 13% ABV brew was aged in bourbon barrels for over eighteen months. A slight woodiness shines through on the nose, reminiscent of the baked brown sugar flavor flaunted by fresh waffle cones.
Shadow King
Emerging from the depths of our barrel-aging room rises the reign of Shadow King, a Double Barrel-Aged Imperial Rye Stout. Its formless dominion loomed supreme for eighteen months in Bissell maple syrup barrels followed by twelve months in Russell's Reserve Ten Year bourbon barrels. Unobscured by adjuncts, Shadow King is intoxicatingly rich, concealing notes of burnt honey and spiced wood. Be wise and pay homage to the Shadow King.
Emerging from the depths of our barrel-aging room rises the reign of Shadow King, a Double Barrel-Aged Imperial Rye Stout. Its formless dominion loomed supreme for eighteen months in Bissell maple syrup barrels followed by twelve months in Russell's Reserve Ten Year bourbon barrels. Unobscured by adjuncts, Shadow King is intoxicatingly rich, concealing notes of burnt honey and spiced wood. Be wise and pay homage to the Shadow King.
Sour & Wild
Grizzy
Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.
Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.
Conversations With Myself
Introducing Conversations With Myself, an apricot golden sour ale, aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.
Introducing Conversations With Myself, an apricot golden sour ale, aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.
Imaginary Grace
Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.
Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.
Chaos Theory
Has the endless randomness of our universe soured your perspective? Chaos Theory, a Sour Stout aged in bourbon barrels with cherries and blackberries, is our appointed salve for life’s uncertainties and inherent entropy. At 8% ABV, this beer is like the liquid version of a berry pie, with subtle hints of bittersweet chocolate and smoky oak...just decadent enough to soften the pointy edges of reality.
Has the endless randomness of our universe soured your perspective? Chaos Theory, a Sour Stout aged in bourbon barrels with cherries and blackberries, is our appointed salve for life’s uncertainties and inherent entropy. At 8% ABV, this beer is like the liquid version of a berry pie, with subtle hints of bittersweet chocolate and smoky oak...just decadent enough to soften the pointy edges of reality.
Panic Button
Panic Button is a mixed culture amber sour aged with cherries and vanilla beans. The liquid was aged in tawny port and sherry barrels for one year before co-fermenting with a tremendous amount of tart Montmorency and sweet Bing cherries. Tahitian and Ugandan vanilla beans were then added, resulting in a delectable brew that could easily be mistaken for a tart cherry pie in a glass.
Panic Button is a mixed culture amber sour aged with cherries and vanilla beans. The liquid was aged in tawny port and sherry barrels for one year before co-fermenting with a tremendous amount of tart Montmorency and sweet Bing cherries. Tahitian and Ugandan vanilla beans were then added, resulting in a delectable brew that could easily be mistaken for a tart cherry pie in a glass.
Vinology: Sauvignon Blanc
A glistening golden ale aged in neutral french oak barrels for 9 months, Vinology is beer disguised as wine. Freshly squeezed Sauvignon Blanc grape juice and the incorporation of Brettanomyces Custerii and Nelson Sauvin hops bring forth aromas of passionfruit, gooseberries, and white peaches. At 7.7% ABV, this medium bodied brew is brilliantly boozy, rounding out with a subtle oak finish and a lingering grapefruit zest.
A glistening golden ale aged in neutral french oak barrels for 9 months, Vinology is beer disguised as wine. Freshly squeezed Sauvignon Blanc grape juice and the incorporation of Brettanomyces Custerii and Nelson Sauvin hops bring forth aromas of passionfruit, gooseberries, and white peaches. At 7.7% ABV, this medium bodied brew is brilliantly boozy, rounding out with a subtle oak finish and a lingering grapefruit zest.
Petite MC
Petit MC was aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple radiate on the nose. At 4% ABV, a bright acidity shines through on the palate and begs another sip.
Petit MC was aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple radiate on the nose. At 4% ABV, a bright acidity shines through on the palate and begs another sip.
Falling Star
A tart saison aged on second-use Montmorency cherries leftover from our Spontaneous cherry beer, Falling Star is a dream come true. We aged the liquid for five months in neutral wine barrels. Whiffs of cherry are complemented by tropical fruit aromas.
A tart saison aged on second-use Montmorency cherries leftover from our Spontaneous cherry beer, Falling Star is a dream come true. We aged the liquid for five months in neutral wine barrels. Whiffs of cherry are complemented by tropical fruit aromas.
Splendor
Splendor is a small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures, this is a refreshing, tart, and bright summer sipper clocking in at 6.7% ABV.
Splendor is a small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures, this is a refreshing, tart, and bright summer sipper clocking in at 6.7% ABV.
Voidwalker
Voidwalker is a tart saison aged in neutral white wine barrels and finished on blueberry, raspberry, and a dash of blackberry. Floral undertones and a crisp finish accentuate this 5.6% ABV brew.
Voidwalker is a tart saison aged in neutral white wine barrels and finished on blueberry, raspberry, and a dash of blackberry. Floral undertones and a crisp finish accentuate this 5.6% ABV brew.
Silent Sounds
Silent Sounds is a tart saison with Carolina rye and Georgia Wheat. The product of a mixed culture fermentation, this liquid medley was aged in white wine barrels for eight months and then conditioned for another three months after packaging to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, overripe pineapple, mango, white grapefruit, and hay.
Silent Sounds is a tart saison with Carolina rye and Georgia Wheat. The product of a mixed culture fermentation, this liquid medley was aged in white wine barrels for eight months and then conditioned for another three months after packaging to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, overripe pineapple, mango, white grapefruit, and hay.
Spoken Wisdom
Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.
Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.
Barrel Farm
Barrel Farm is our yearly blend of mixed-culture fermentation beers from our wood cellar. Our 2022 rendition is a 6% ABV saison that sings beautiful brett-driven notes of apricot and grapefruit. Accentuated with a hoppy table beer, a 4 year spontaneously fermented beer from our coolship, and a dry hopped sour, this harvest is crisp, slightly tart, and positively luminous.
Barrel Farm is our yearly blend of mixed-culture fermentation beers from our wood cellar. Our 2022 rendition is a 6% ABV saison that sings beautiful brett-driven notes of apricot and grapefruit. Accentuated with a hoppy table beer, a 4 year spontaneously fermented beer from our coolship, and a dry hopped sour, this harvest is crisp, slightly tart, and positively luminous.
Hoppy
Juice Raptor
Straight from the Jurassic Jungle of Juice comes a contemporary IPA dripping with lush tropical flavors. Brewed with El Dorado, Mosaic, Simcoe Cryo, and Citra Cryo hops, Juice Raptor disarms unsuspecting sippers with a smack of seductive citrus. Notes of ripe pineapple, grapefruit, mango, and orange deliciously collide. Perhaps Juice Raptor’s greatest trick is it's deceptively smooth. You’ll be tempted to crush it—but at 6.9% ABV, it may end up crushing you.
Straight from the Jurassic Jungle of Juice comes a contemporary IPA dripping with lush tropical flavors. Brewed with El Dorado, Mosaic, Simcoe Cryo, and Citra Cryo hops, Juice Raptor disarms unsuspecting sippers with a smack of seductive citrus. Notes of ripe pineapple, grapefruit, mango, and orange deliciously collide. Perhaps Juice Raptor’s greatest trick is it's deceptively smooth. You’ll be tempted to crush it—but at 6.9% ABV, it may end up crushing you.
Should've Been a Cowboy
Our trusty Brewery Dog, Cowboy was adopted by our COO Rachel Kiley 9 years ago from Atlanta Humane Society. Despite his aversion to car rides, Cowboy showed up to work every day, and in his tenure witnessed his Mom fall in love with our Brewmaster, Peter Kiley. From there, he was promoted to big brother twice, and all along the way stole the hearts of his coworkers and folks who stopped by Monday Night West Midtown. Should've Been a Cowboy is a Hazy West Coast IPA, fit for a king. Made with all advanced hop products —Chinook Incognito, El Dorado Incognito, Citra Cryo, and Simcoe Cryo—aromas of pineapple and citrus wrangle you in. At 6% ABV, it goes down smooth with a dry, lingering finish.
Our trusty Brewery Dog, Cowboy was adopted by our COO Rachel Kiley 9 years ago from Atlanta Humane Society. Despite his aversion to car rides, Cowboy showed up to work every day, and in his tenure witnessed his Mom fall in love with our Brewmaster, Peter Kiley. From there, he was promoted to big brother twice, and all along the way stole the hearts of his coworkers and folks who stopped by Monday Night West Midtown. Should've Been a Cowboy is a Hazy West Coast IPA, fit for a king. Made with all advanced hop products —Chinook Incognito, El Dorado Incognito, Citra Cryo, and Simcoe Cryo—aromas of pineapple and citrus wrangle you in. At 6% ABV, it goes down smooth with a dry, lingering finish.
Wicked Game
Straight from the Hop Hut, we bring you a Hot Honey New England IPA made in collaboration with our friend Drew Smith: a beloved, former MNB Brewer turned owner of the wildly delicious Horror Struck Hot Sauce. A classic NEIPA hopped with Citra Mosaic, Citra Cryo, Nelson Sauvin, and Motueka, wildflower honey from our apiary was added to the whirlpool on the hot-side, imparting a hint of sweetness. We then performed a cold-side infusion using Serrano and Devil’s Tongue peppers. Hand-picked from Drew’s very own garden, the essence of fresh pepper shines through on the backend leaving a pleasant, gentle whisper of heat on the palate (it’s not spicy. y’all).
Straight from the Hop Hut, we bring you a Hot Honey New England IPA made in collaboration with our friend Drew Smith: a beloved, former MNB Brewer turned owner of the wildly delicious Horror Struck Hot Sauce. A classic NEIPA hopped with Citra Mosaic, Citra Cryo, Nelson Sauvin, and Motueka, wildflower honey from our apiary was added to the whirlpool on the hot-side, imparting a hint of sweetness. We then performed a cold-side infusion using Serrano and Devil’s Tongue peppers. Hand-picked from Drew’s very own garden, the essence of fresh pepper shines through on the backend leaving a pleasant, gentle whisper of heat on the palate (it’s not spicy. y’all).
Pizza Menu
Salad
Pizza
Margherita
Tomato Sauce, Pecorino, Mozzarella di Bufala, Basil, EVOO
Tomato Sauce, Pecorino, Mozzarella di Bufala, Basil, EVOO
Pesto
Fresh Pesto, Mozzarella di Bufala, Roasted Garlic, Fresh Rosemary, Prosciutto di Parma
Fresh Pesto, Mozzarella di Bufala, Roasted Garlic, Fresh Rosemary, Prosciutto di Parma
Calabrian
Tomato Sauce, Pecorino, Mozzarella di Bufala, Spicy Calabrese Salami, Calabrian Pepper, Hot Chili Oil
Tomato Sauce, Pecorino, Mozzarella di Bufala, Spicy Calabrese Salami, Calabrian Pepper, Hot Chili Oil
Peppadew
Tomato Sauce, Pecorino, Mozzarella di Bufala, Caramelized Onions, Piquant Peppers, Housemade Beef Sausage, EVOO
Tomato Sauce, Pecorino, Mozzarella di Bufala, Caramelized Onions, Piquant Peppers, Housemade Beef Sausage, EVOO
Hot Honey Pie
Tomato Sauce, Pecorino, Mozzarella di Bufala, Pickled Onions, Pepperoni, Bow & Bend Hot Honey
Tomato Sauce, Pecorino, Mozzarella di Bufala, Pickled Onions, Pepperoni, Bow & Bend Hot Honey
Bianca Funghi
Roasted Garlic Ricotta, Marinated Mushrooms, Olive Medley, Mozzarella di Bufala, Basil
Roasted Garlic Ricotta, Marinated Mushrooms, Olive Medley, Mozzarella di Bufala, Basil
Marinara
Tomato Sauce, Vegan Mozzarella, Basil, EVOO
Tomato Sauce, Vegan Mozzarella, Basil, EVOO
Soda
Coke
Sprite
Fanta
Liquid Death: Berry
Liquid Death: Lime
Liquid Death: Mango
Liquid Death: Sparkling
Liquid Death: Still
Betty Buzz: Grapefruit
Betty Buzz: Lemon Lime
Betty Buzz: Tonic
Betty Buzz: Meyers Lemon
Betty Buzz: Ginger Beer
Kea: Strawberry Guava
Kea: Peach Lavender
Kea: Cold Brew
It's Good: Peach CBD Tea
Merchandise
Clothes
Monday Night Logo - Black
Monday Night Logo - White
Lay Low - Long Sleeve
Crop Top - Yellow
Weekends Are Overrated - Blue
Weekends are Overrated - Grey
Space Lettuce
Blind Pirate
Monday Nighter - Tank
Drink Local
Bear
Eagle
Five Panel Hat
Dad Hat
Corduroy Hat
Embroidered Crewneck
Black/Grey Hoodie
Glassware
