Monday Night Brewing West Midtown

Enjoy a taste of Italy with our Margherita pizza. Topped with tangy tomato sauce, savory Pecorino Romano, creamy Mozzarella di Bufala, fresh basil, and a drizzle of extra virgin olive oil. (Contains dairy)

Ignite your senses with our Hot Honey pizza. Featuring tomato sauce, Mozzarella di Bufala, Pecorino Romano, pickled onions, pepperoni, and a generous drizzle of Bow & Bend's spicy hot honey. (Contains dairy and pork)

Delight in the simplicity of our Bianca Funghi pizza. Featuring a base of roasted garlic ricotta, marinated mushrooms, an olive medley, Mozzarella di Bufala, and a sprinkle of basil. (Contains dairy)

Savor the authentic flavors of our Marinara pizza. With a tomato sauce base, garlic, basil, and a drizzle of extra virgin olive oil, this vegan-friendly option is a true classic. (Vegan-friendly)

Romaine, House Caesar, Shaved Pecorino, Croutons

We wove together 8 distinct base beers, from 25 different spirit barrels for our 11th anniversary brew. This magnificent mashup of Stout, Quad, Brown, Barleywine and Dopplebock is a demonstration of our undying love for blended barrel-aged beers. We incorporated Brazilian Amburana Wood to create a boldly unique flavor, with Madagascar Vanilla rounding out the edges. As we enter our second decade of brewing, we thank you again for your continued trust and support.

A celebration of lost friends, this rendition of For My Friend is a blend of two barrel-aged strong ales: an Imperial Milk Stout and an English Barleywine, each aged in Heaven Hill Bourbon barrels for twelve months. This year’s rendition is a tribute to Eden, our OG brewery dog and one of the goodest girls there ever was.

When the 12AM munchies strike, reach for Midnight Delight. Darker than a moonless night, this 11.5% ABV indulgence is a blend of two bourbon barrel-aged Imperial Milk Stouts and a maple barrel-aged Imperial Brown Ale. Inspired by a caramel walnut brownie, this brew was aged on caramelized walnuts, cacao nibs, and coffee. Depending on your circadian rhythm, it is both the perfect start or end to your night.

This Neapolitan-inspired Imperial Milk Stout packs a three-scoop wallop: creamy, bourbon-infused vanilla, rich Ghirardelli chocolate, and just a kiss of ripe strawberry. A product of our wood cellar at the Garage, this 13% ABV brew was aged in bourbon barrels for over eighteen months. A slight woodiness shines through on the nose, reminiscent of the baked brown sugar flavor flaunted by fresh waffle cones.

An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain. For this blend, we selected two Elijah Craig 12 year barrels and one Woodford Reserve Rye barrel that were chilling in our cellar for the last 15 months. It has aromas of toasted oak, raisin, and dried cherry. It has a creamy mouthfeel and finishes with caramel and charred peach undertones.

Celebrate 12 incredible years with Tie XII On, a masterful creation by Monday Night Brewing. This opulent Blended Barrel Aged Imperial Stout is the harmonious fusion of all 12 Situational Ethics beers, a testament to our craftsmanship. A rich symphony of flavors dances on your palate, boasting notes of velvety chocolate, toasted oak, and a touch of vanilla. At 13.9%, it exudes a bold and warming embrace. Indulge in this extraordinary limited edition, a tribute to our journey, and savor the essence of our legacy in every sip. Cheers to twelve years of excellence!

Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.

Has the endless randomness of our universe soured your perspective? Chaos Theory, a Sour Stout aged in bourbon barrels with cherries and blackberries, is our appointed salve for life’s uncertainties and inherent entropy. At 8% ABV, this beer is like the liquid version of a berry pie, with subtle hints of bittersweet chocolate and smoky oak...just decadent enough to soften the pointy edges of reality.

Petit MC was aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple radiate on the nose. At 4% ABV, a bright acidity shines through on the palate and begs another sip.

A tart saison aged on second-use Montmorency cherries leftover from our Spontaneous cherry beer, Falling Star is a dream come true. We aged the liquid for five months in neutral wine barrels. Whiffs of cherry are complemented by tropical fruit aromas.

Voidwalker is a tart saison aged in neutral white wine barrels and finished on blueberry, raspberry, and a dash of blackberry. Floral undertones and a crisp finish accentuate this 5.6% ABV brew.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Silent Sounds is a tart saison with Carolina rye and Georgia Wheat. The product of a mixed culture fermentation, this liquid medley was aged in white wine barrels for eight months and then conditioned for another three months after packaging to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, overripe pineapple, mango, white grapefruit, and hay.

Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.

What are the chances of more than one robot having an advanced degree? Surprisingly likely. A summer favorite from the Monday Night Brewing multiverse, Dr. Robot Key Lime is the sweet and sour complement to our year-round staple, Dr. Robot Berry Lemon. Refreshing and tart, fresh squeezed key limes are the thesis behind this balanced and flavorful brew.

Panic Button is a mixed culture amber sour aged with cherries and vanilla beans. The liquid was aged in tawny port and sherry barrels for one year before co-fermenting with a tremendous amount of tart Montmorency and sweet Bing cherries. Tahitian and Ugandan vanilla beans were then added, resulting in a delectable brew that could easily be mistaken for a tart cherry pie in a glass.

Introducing Conversations With Myself, an apricot golden sour ale, aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

Experience a refreshing explosion of flavors with Watermelon Meow Meow, a tantalizing tart saison. Aged in white wine barrels, this unique brew delights your palate with hints of salted watermelon and crisp cucumbers. Savor the perfect blend of summer sweetness and zesty tang in every sip. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

For this one, we diligently tasted our finest barrels before creating a blend of three vintages of our spontaneously fermented beer. That blend was aged on California Sangiovese grape must for several months.

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Citra, Mosaic, Simcoe, Mandarina Bavaria, Simcoe and (breath) Ekuanot. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.

Straight from the Jurassic Jungle of Juice comes a contemporary IPA dripping with lush tropical flavors. Brewed with El Dorado, Mosaic, Simcoe Cryo, and Citra Cryo hops, Juice Raptor disarms unsuspecting sippers with a smack of seductive citrus. Notes of ripe pineapple, grapefruit, mango, and orange deliciously collide. Perhaps Juice Raptor’s greatest trick is it's deceptively smooth. You’ll be tempted to crush it—but at 6.9% ABV, it may end up crushing you.

Otherworldly and cosmically crunk, Astronomical Arugula is a Hazy Double IPA that has been tossed into the spring mix. Hopped with Mosaic Incognito, Citra Cryo, Mosaic Cryo, and Chinook Cryo, expect flavors of earthy pine, dank resin, and the subtlest hints of citrus and blueberry. A smooth mouthfeel brings this celestial sipper back down to earth for a slightly bitter, diesel-infused finish.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Cosmic Cabbage, our 2X Hazy IPA, returns to orbit. This “no-coast” IPA was hopped with Mosaic Cryo, Citra Cryo, and Columbus. With a 9% ABV gravitational pull, Cosmic Cabbage touches down with flavors of juicy peach, ripe grapefruit, and passion fruit.

RTJX is a riff on the classic contemporary IPA - a Southern IPA. Red Viper wheat and corn grits from DaySpring Farms outside Atlanta bring a distinct softness to this 6.5% Southern crusher. Fresh Motueka, Nelson Sauvin Cryo, Nectaron and Citra Cryo (all generously donated by our friends at NZ Hops and Yakima Chief Hops), deliver a beautiful bouquet of tropical fruit and resinous delight. Finally, the botanically derived terpenes add a subtle wave of fresh sour diesel and candied pineapple.

Another Bright Idea from Monday Night Brewing, this contemporary Pilsner is crisp, hazy, and full-bodied. Brewed with classic German noble hops, Bright Idea was fermented on lightly toasted French oak and subsequently dry-hopped with Saphir and Hallertau Blanc. A spark of lemon inflects this deceptively complex yet ultra-drinkable brew for the classic beer lover.

95 calories. 4.7% ABV. Real fruit and gluten free. Narwater is clean, crisp and highly crushable, with fresh guava and mango. Yes, real fruit, so you know it's good. It's something you can enjoy all afternoon (and evening).