Monday Night Brewing West Midtown

We wove together 8 distinct base beers, from 25 different spirit barrels for our 11th anniversary brew. This magnificent mashup of Stout, Quad, Brown, Barleywine and Dopplebock is a demonstration of our undying love for blended barrel-aged beers. We incorporated Brazilian Amburana Wood to create a boldly unique flavor, with Madagascar Vanilla rounding out the edges. As we enter our second decade of brewing, we thank you again for your continued trust and support.

A celebration of lost friends, this rendition of For My Friend is a blend of two barrel-aged strong ales: an Imperial Milk Stout and an English Barleywine, each aged in Heaven Hill Bourbon barrels for twelve months. This year’s rendition is a tribute to Eden, our OG brewery dog and one of the goodest girls there ever was.

When the 12AM munchies strike, reach for Midnight Delight. Darker than a moonless night, this 11.5% ABV indulgence is a blend of two bourbon barrel-aged Imperial Milk Stouts and a maple barrel-aged Imperial Brown Ale. Inspired by a caramel walnut brownie, this brew was aged on caramelized walnuts, cacao nibs, and coffee. Depending on your circadian rhythm, it is both the perfect start or end to your night.

This Neapolitan-inspired Imperial Milk Stout packs a three-scoop wallop: creamy, bourbon-infused vanilla, rich Ghirardelli chocolate, and just a kiss of ripe strawberry. A product of our wood cellar at the Garage, this 13% ABV brew was aged in bourbon barrels for over eighteen months. A slight woodiness shines through on the nose, reminiscent of the baked brown sugar flavor flaunted by fresh waffle cones.

An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain. For this blend, we selected two Elijah Craig 12 year barrels and one Woodford Reserve Rye barrel that were chilling in our cellar for the last 15 months. It has aromas of toasted oak, raisin, and dried cherry. It has a creamy mouthfeel and finishes with caramel and charred peach undertones.

Seven Deadly Stouts is a blend of imperial stout aged in 7 different spirit barrels for over 2 years. Apple Brandy, Bourbon, Scotch, Maple Bourbon, Tequila, Rum, and Cognac barrels were all blended together and aged upon massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans.

Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.

Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.

Has the endless randomness of our universe soured your perspective? Chaos Theory, a Sour Stout aged in bourbon barrels with cherries and blackberries, is our appointed salve for life’s uncertainties and inherent entropy. At 8% ABV, this beer is like the liquid version of a berry pie, with subtle hints of bittersweet chocolate and smoky oak...just decadent enough to soften the pointy edges of reality.

Petit MC was aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple radiate on the nose. At 4% ABV, a bright acidity shines through on the palate and begs another sip.

A tart saison aged on second-use Montmorency cherries leftover from our Spontaneous cherry beer, Falling Star is a dream come true. We aged the liquid for five months in neutral wine barrels. Whiffs of cherry are complemented by tropical fruit aromas.

Voidwalker is a tart saison aged in neutral white wine barrels and finished on blueberry, raspberry, and a dash of blackberry. Floral undertones and a crisp finish accentuate this 5.6% ABV brew.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Silent Sounds is a tart saison with Carolina rye and Georgia Wheat. The product of a mixed culture fermentation, this liquid medley was aged in white wine barrels for eight months and then conditioned for another three months after packaging to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, overripe pineapple, mango, white grapefruit, and hay.

Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.

Splendor is a small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures, this is a refreshing, tart, and bright summer sipper clocking in at 6.7% ABV.

A glistening golden ale aged in neutral french oak barrels for 9 months, Vinology is beer disguised as wine. Freshly squeezed Sauvignon Blanc grape juice and the incorporation of Brettanomyces Custerii and Nelson Sauvin hops bring forth aromas of passionfruit, gooseberries, and white peaches. At 7.7% ABV, this medium bodied brew is brilliantly boozy, rounding out with a subtle oak finish and a lingering grapefruit zest.

A margarita-inspired brew, we took an Imperial Sour and aged the liquid in tequila barrels for a year with fresh mango, key lime, and succulent tangerine juice. This unassuming beer is an apex predator in disguise–be warned, at 8% ABV, you might not notice Mangosaurus has sunk its claws into you until it’s too late…

What are the chances of more than one robot having an advanced degree? Surprisingly likely. A summer favorite from the Monday Night Brewing multiverse, Dr. Robot Key Lime is the sweet and sour complement to our year-round staple, Dr. Robot Berry Lemon. Refreshing and tart, fresh squeezed key limes are the thesis behind this balanced and flavorful brew.

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Citra, Mosaic, Simcoe, Mandarina Bavaria, Simcoe and (breath) Ekuanot. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.

Straight from the Jurassic Jungle of Juice comes a contemporary IPA dripping with lush tropical flavors. Brewed with El Dorado, Mosaic, Simcoe Cryo, and Citra Cryo hops, Juice Raptor disarms unsuspecting sippers with a smack of seductive citrus. Notes of ripe pineapple, grapefruit, mango, and orange deliciously collide. Perhaps Juice Raptor’s greatest trick is it's deceptively smooth. You’ll be tempted to crush it—but at 6.9% ABV, it may end up crushing you.

Otherworldly and cosmically crunk, Astronomical Arugula is a Hazy Double IPA that has been tossed into the spring mix. Hopped with Mosaic Incognito, Citra Cryo, Mosaic Cryo, and Chinook Cryo, expect flavors of earthy pine, dank resin, and the subtlest hints of citrus and blueberry. A smooth mouthfeel brings this celestial sipper back down to earth for a slightly bitter, diesel-infused finish.

Monday Night Brewing and Reuben’s Brews combine forces once again, bringing you Surround Sound: an American Pilsner dry hopped with Citra Incognito, Columbus Cryo and Galaxy Spectrum. A German Pilsner malt bill collides with American advanced hop products in this modern twist on a classic. Surround Sound is the hybrid of the future and past—a kaleidoscopic experience in a glass.

Another Bright Idea from Monday Night Brewing, this contemporary Pilsner is crisp, hazy, and full-bodied. Brewed with classic German noble hops, Bright Idea was fermented on lightly toasted French oak and subsequently dry-hopped with Saphir and Hallertau Blanc. A spark of lemon inflects this deceptively complex yet ultra-drinkable brew for the classic beer lover.