Monday Night Brewing West Midtown

Ignite your senses with our Hot Honey pizza. Featuring tomato sauce, Mozzarella di Bufala, Pecorino Romano, pickled onions, pepperoni, and a generous drizzle of our local spicy hot honey. (Contains dairy and pork)

Indulge in the freshness of our nut-free Pesto pizza. Made with a luscious basil pesto, Mozzarella di Bufala, roasted garlic, fragrant rosemary, and delicate slices of Prosciutto di Parma. (Contains dairy and pork)

Enjoy a taste of Italy with our Margherita pizza. Topped with tangy tomato sauce, savory Pecorino Romano, creamy Mozzarella di Bufala, fresh basil, and a drizzle of extra virgin olive oil. (Contains dairy)

Ignite your senses with our Hot Honey pizza. Featuring tomato sauce, Mozzarella di Bufala, Pecorino Romano, pickled onions, pepperoni, and a generous drizzle of our local spicy hot honey. (Contains dairy and pork)

Experience a burst of flavor with our Peppadew pizza. Layered with tomato sauce, Mozzarella di Bufala, Pecorino, caramelized onions, piquant peppers, beef sausage, and a drizzle of extra virgin olive oil. (Contains dairy and beef)

Spice up your taste buds with our Calabrian pizza. Topped with tomato sauce, Mozzarella di Bufala, Pecorino Romano, spicy Calabrese salami, fiery Calabrian peppers, and a kick of hot chili oil. (Contains dairy and pork)

Indulge in the freshness of our nut-free Pesto pizza. Made with a luscious basil pesto, Mozzarella di Bufala, roasted garlic, fragrant rosemary, and delicate slices of Prosciutto di Parma. (Contains dairy and pork)

Delight in the simplicity of our Bianca Funghi pizza. Featuring a base of roasted garlic ricotta, marinated mushrooms, an olive medley, Mozzarella di Bufala, and a sprinkle of basil. (Contains dairy)

Savor the authentic flavors of our Marinara pizza. With a tomato sauce base, garlic, basil, and a drizzle of extra virgin olive oil, this vegan-friendly option is a true classic. (Vegan-friendly)

the love child of your favorite garlic bread and a gooey cheese pull. These sticks are so packed with flavor, they'll make your taste buds do the cha-cha. Perfect for sharing (or not, we won't judge) and guaranteed to disappear faster than a Monday morning meeting. Come for the beer, stay for the breadsticks!

Romaine, House Caesar, Shaved Pecorino, Croutons

Field Trip: Our latest seasonal brew is a refreshing take on a Wheat Beer. Brewed with locally sourced Georgia wheat from DaySpring Farm, it's a slightly hazy, medium-bodied lager with a crisp finish. At 4.8% ABV, it's notably effervescent and perfectly session-able. A must-try for those seeking a flavorful yet easy-drinking option.

"404" is a 4.04% Atlanta lager, brewed to honor our city. Made with Saaz and Hallertau Mittlefru hops, this beer is a straightforward nod to Atlanta's culture and community. It's part of a collaboration with the 404 Foundation for 404 Day, where 4.04% of all proceeds go to support local initiatives. Enjoy a beer that gives back to the community it celebrates.

Brewed with millet, rice, and buckwheat, Placebo Pils is a crisp, refreshing gluten-free option that doesn’t sacrifice flavor. Clean malt notes from millet and rice combine with a subtle nuttiness from buckwheat, delivering the perfect balance of flavor and drinkability.

A light, crisp crusher that is a touch sweet at the start and and finishes smooth. Pilsner and Munich malts work with Saphir and Saaz hops. Pair this one with with sushi and burgers. Oh yeah, and TACOS.

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Citra, Mosaic, Simcoe, Mandarina Bavaria, Simcoe and (breath) Ekuanot. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Straight from the Jurassic Jungle of Juice comes a contemporary IPA dripping with lush tropical flavors. Brewed with El Dorado, Mosaic, Simcoe Cryo, and Citra Cryo hops, Juice Raptor disarms unsuspecting sippers with a smack of seductive citrus. Notes of ripe pineapple, grapefruit, mango, and orange deliciously collide. Perhaps Juice Raptor’s greatest trick is it's deceptively smooth. You’ll be tempted to crush it—but at 6.9% ABV, it may end up crushing you.

Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.

Petit MC was aged in French oak wine barrels for one year. An aromatic bouquet of juicy pear, fresh nectarine, lemon zest, and a hint of pineapple radiate on the nose. At 4% ABV, a bright acidity shines through on the palate and begs another sip.

Voidwalker is a tart saison aged in neutral white wine barrels and finished on blueberry, raspberry, and a dash of blackberry. Floral undertones and a crisp finish accentuate this 5.6% ABV brew.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.

Introducing Conversations With Myself, an apricot golden sour ale, aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

Sundog, a radiant Berliner Weisse aged on second-use peaches, unfurls its vibrant personality at a delightful 4.3% ABV. Pouring a captivating hue, this brew beckons with an alluring aroma of sun-ripened peaches and subtle hints of wild fermentation. A lively tartness tingles your senses as it touches your lips, harmonizing with the luscious peach sweetness that follows. Like an enchanting symphony, this wild concoction delights your taste buds, taking you on a sunlit adventure through the realms of flavor. Embrace the Sundog's glow and bask in the effervescent joy it brings to every sip.

For this one, we diligently tasted our finest barrels before creating a blend of three vintages of our spontaneously fermented beer. That blend was aged on California Sangiovese grape must for several months.

Mixed culture sour amber ale aged in Port and Sherry barrels with boysenberries and black currants.

Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.

Silent Sounds is a tart saison brewed with Carolina rye, Georgia wheat and six-row pilsner malt from our friends at River Bend malt house. This blend was aged in neutral French oak barrels for 8 months with our proprietary house blend of mixed cultures, then bottle-conditioned to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, and overripe pineapple. The 2023 edition of Silent Sounds won the Great American Beer Festival Bronze medal for Mixed-Culture Brett Beer.

Endless Abundance is a Sour Fruited Wild Ale with a 6.3% ABV, created using a 3-year blend of spontaneous ale and peaches. Brewed in our coolship at The Garage during rare sub-32-degree nights, we utilize natural yeast from our orchard. This recipe, approved by the Belgian consulate, results in a unique, authentic flavor. Available on draft and in packages, it’s best served in a tulip glass.

Barrel Farm, a silver medalist at the World Beer Cup, is a celebrated Mixed-Culture Brett Beer. With a complex blend of wild yeast and bacteria, it offers a unique, slightly tart profile with notes of farmhouse funk, tropical fruit, and a hint of oak from barrel aging. Its balanced, refreshing finish makes it a favorite among beer enthusiasts.

A margarita-inspired brew, we took an Imperial Sour and aged the liquid in tequila barrels for a year with fresh mango, key lime, and succulent tangerine juice. This unassuming beer is an apex predator in disguise–be warned, at 8% ABV, you might not notice Mangosaurus has sunk its claws into you until it’s too late…

Dive into the captivating depths of "Under the Waves," a tantalizing brew that harmoniously blends the refreshing essence of a tart Saison with the invigorating qualities of Citra hops. This extraordinary ale, aged to perfection in white wine barrels, unveils a symphony of flavors that dance upon your palate. The marriage of house cultures imparts a delightful complexity, delivering a truly unique sensory experience. With its enchanting 6.7% ABV, "Under the Waves" beckons you to embark on an exploration of flavor that will leave you immersed in a world of refreshing bliss. Unleash your taste buds and surrender to the depths of this captivating brew.

A glistening golden ale aged in neutral french oak barrels for 9 months, Vinology is beer disguised as wine. Freshly squeezed Sauvignon Blanc grape juice and the incorporation of Brettanomyces Custerii and Nelson Sauvin hops bring forth aromas of passionfruit, gooseberries, and white peaches. At 7.7% ABV, this medium bodied brew is brilliantly boozy, rounding out with a subtle oak finish and a lingering grapefruit zest.

Oud bruin sour blend aged in sherry and port barrels

Splendor is a small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures, this is a refreshing, tart, and bright summer sipper clocking in at 6.7% ABV.

Flores Guava is a tart saison featuring elderflowers and tropical guava. This brew offers a refreshing blend of floral and fruity notes, balanced by a tartness and sweetness. At 6% ABV, it's perfect for those seeking a crisp, flavorful beer with a hint of summer.

A tart saison aged on second-use Montmorency cherries leftover from our Spontaneous cherry beer, Falling Star is a dream come true. We aged the liquid for five months in neutral wine barrels. Whiffs of cherry are complemented by tropical fruit aromas.

Seven Deadly Stouts is a blend of imperial stout aged in 7 different spirit barrels for over 2 years. Apple Brandy, Bourbon, Scotch, Maple Bourbon, Tequila, Rum, and Cognac barrels were all blended together and aged upon massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans.

An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain. For this blend, we selected two Elijah Craig 12 year barrels and one Woodford Reserve Rye barrel that were chilling in our cellar for the last 15 months. It has aromas of toasted oak, raisin, and dried cherry. It has a creamy mouthfeel and finishes with caramel and charred peach undertones.

Did you know that Scotch ales are sometimes referred to as "Wee Heavy"? This nickname comes from the beer's higher alcohol content compared to other ales, making it a "heavy" choice. So, next time you enjoy a Drafty Kilt, you can impress your friends with this little tidbit! Cheers to bourbon barrel-aged goodness!

A roasty scotch ale with a hint of smoke. Full-bodied, but not overpowering. Smokey, but not in a creepy bar kind of way. Sweet, but not obnoxiously so. Sound like your ideal mother-in-law? Fair enough, but it also is a pretty dead-on description of our Scotch Ale. In a difficult hop-growing climate, Scottish brewers relied on other ingredients to impart flavor and bitterness – one such ingredient was smoked malt. Drafty Kilt is a dark, malty bombshell of a beer.

An epic double barreled blend of Imperial stout and English Barleywine style Ale. This blend was first aged 16 months in Heaven Hill 7 year Bourbon Barrels then another 12 months in barrels that were originally Cognac for 8 years then American Rye Whiskey barrels for 3 years before they came to us.

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