the love child of your favorite garlic bread and a gooey cheese pull. These sticks are so packed with flavor, they'll make your taste buds do the cha-cha. Perfect for sharing (or not, we won't judge) and guaranteed to disappear faster than a Monday morning meeting. Come for the beer, stay for the breadsticks!

Arugula, Pickled Onions, Shaved Pecorino, Verde Vinaigrette

Romaine, House Caesar, Shaved Pecorino, Croutons

18.21 Bitters Yuzu Herb Tonic topped with espresso

House-made cold brew topped with spiced pumpkin cold foam

Matcha with cinnamon, ginger, pear, and honey

House-made banana with caramel

Our play on a London Fog (contains espresso!)

"404" is a 4.04% Atlanta lager, brewed to honor our city. Made with Saaz and Hallertau Mittlefru hops, this beer is a straightforward nod to Atlanta's culture and community. It's part of a collaboration with the 404 Foundation for 404 Day, where 4.04% of all proceeds go to support local initiatives. Enjoy a beer that gives back to the community it celebrates.

A light, crisp crusher that is a touch sweet at the start and and finishes smooth. Pilsner and Munich malts work with Saphir and Saaz hops. Pair this one with with sushi and burgers. Oh yeah, and TACOS.

Glow Up is a Lemon Shandy brewed light and refreshing at 4% ABV. Limoncello and white tea lift off the glass, backed by a soft biscuit note. The first sip brings lemon bar delight with a touch of brioche - finishing with clean, lively acidity. Light and pillowy on the palate, Glow Up is the perfect Spring sipper.

Celebrate the spirit of Oktoberfest with our limited-edition Oktoberfest Fest Beer! A homage to tradition, this 5% ABV seasonal delight is a harmonious blend of floor-malted Bohemian dark and Caramunich Type 1 malts. Rich amber hues invite you to savor its toasted caramel notes, while a balanced finish leaves you longing for more. Crafted to perfection, it's a yearly indulgence that pays homage to fall festivities. Embrace the season and raise a stein to Oktoberfest Fest Beer – a true embodiment of the Bavarian celebration in every sip. Prost!

Raise a stein and join the celebration! This golden Festbier is packed with smooth bready malt character from Pilsner, Munich, and Vienna Malts, with delicate floral notes from the classic Hallertau Hops. Crisp, refreshing, and made for celebrating, it’s the perfect beer for long tables, loud cheers, and one more round. Prost!!

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Cheat Code is a 2X NEIPA built with the equivalent of an unlimited cheat code. A blend of oats and wheat lay the foundation, while Citra Cryo, Galaxy, and Nectaron bring an incredible amount of citrus and tropical fruit to the party. No complicated combos, button- mashing required, just an absurd lineup of hops doing what they do best. Consider this your Cheat Code to great beer.

A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Citra, Mosaic, Simcoe, Mandarina Bavaria, Simcoe and (breath) Ekuanot. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.

Silent Sounds is a tart saison brewed with Carolina rye, Georgia wheat and six-row pilsner malt from our friends at River Bend malt house. This blend was aged in neutral French oak barrels for 8 months with our proprietary house blend of mixed cultures, then bottle-conditioned to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, and overripe pineapple. The 2023 edition of Silent Sounds won the Great American Beer Festival Bronze medal for Mixed-Culture Brett Beer.

This amber Sour Ale spends at least 12 months in Sherry and Port barrels before blending. A Flanders-style Oud Bruin, the previous edition of this beer won a Gold Medal at the 2024 US Open Beer Championship for best Barrel-Aged Sour.

Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.

Get ready to get crunked. Born from spontaneous fermentation via cool Atlanta air, Apricrunk captures the untamed character of the wild—where native microflora work their magic and bring layered funk to radiant fruit. An abundance of fresh, juicy apricots bursts forward with bright tartness and lush, jammy depth. Patiently barrel-fermented and thoughtfully aged, this wild ale develops nuanced acidity, soft oak complexity, and a beautifully rounded finish. Artfully blended to achieve balance, vibrancy, and maximum sensory impact. Wild. Funky. Unapologetically crunk.

Sauvignon Crunk is a blend of three seasons of spontaneously fermented crunkship barrels, reawakened on heaps of juicy California Sauvignon Blanc grapes. Fermented wild and free until peak crunk is achieved, this boundary-pushing creation blurs the line between beer and wine—exactly where we like it. Bottle-conditioned for natural carbonation and evolving character.

Bright, vibrant, and beautifully balanced, Cherry Skies delivers just enough tartness to keep you reaching for another sip. Lush waves of fresh cherry glide across the palate, layered with delicate red wine character and whispers of malt. Each pour opens with a lively burst of fruit, followed by a graceful acidity that lifts and refreshes without overwhelming. The finish is smooth, slightly dry, and gently complex — like drifting through crimson clouds at sunset. One taste, and you’ll be floating.

Back by popular demand, Mischief Managed: Passionfruit-Guava brings tropical sweetness to this fruited Berliner Weiss. Soured in French oak barrels with the addition of Lactobacilis, this ale is then rested on fresh guava and passionfruit puree. A notable effervescence and golden hue and pale haze of this 4.5% ABV ale is like the beer version of a late summer sunset, mellow and smooth, with our feet in the sand.

An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain. For this blend, we selected two Elijah Craig 12 year barrels and one Woodford Reserve Rye barrel that were chilling in our cellar for the last 15 months. It has aromas of toasted oak, raisin, and dried cherry. It has a creamy mouthfeel and finishes with caramel and charred peach undertones.

Breakfast Ante Meridiem. It's our big and bold Imperial Brown Ale. We breakfast-ified it by aging it in BLiS (yes, this is how they spell it) maple bourbon barrels. Next, we added maple syrup (yes, you read that correctly), locally roasted coffee, and Ugandan vanilla beans. Have it with some steak and eggs - we won't look askance.

Double-barrel-aged in rum barrels, conditioned on toasted coconut, banana, and vanilla. The nose hits with warm banana and toasted coconut before the rum comes through underneath. The vanilla rounds it out into something closer to dessert than a beer: full-bodied, rich, and finishing exactly like a chocolate vanilla banana split, the kind you'd order to cope after something traumatic. Like, say, a tiger killing your father. High ABV, higher drama. Sip accordingly.